Chocolate Brownies

The easiest recipe for chocolate brownies ❤

Ingredients

175g butter
2 eggs, beaten
125g light brown soft sugar
100g dark chocolate
75g self-raising flour
50g cocoa, sieved
1 tsp boiling water

Method

Preheat the oven to 190°C/375°F/Gas 5. Prepare an 18cm square, deep tin by lining with nonstick baking paper. In a bowl, beat together the butter, eggs and sugar. Put the chocolate in a food processor and whizz into small pieces. Add the butter and egg mix. Turn out into a bowl and stir in the flour and cocoa, then add the water. Transfer mixture to the prepared tin, and bake for 30 minutes. Insert a skewer into the centre to make sure it’s cooked – it should come out clean. When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares.